Pepperoni Pinwheels
Pepperoni Pinwheels is an easy dinner. Made with 1 (8 oz.) can quick crescent dinner rolls, 1 (3 1/2 oz.) pkg. pepperoni (32 slices), 2 oz. shredded mozzarella cheese and 1 c. prepared pizza or spaghetti sauce (if desired), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oven to 350°.
Separate dough into 4 rectangles; firmly press perforations to seal.
Place 8 pepperoni slices on each rectangle.
Sprinkle with 2 tablespoons cheese.
Starting at the shortest side, tightly roll up each rectangle.
Pinch to seal. Slice each roll into 4 equal slices.
Pinch dough together on one side of each slice to seal.
Place, sealed side down, on ungreased cookie sheet.
Bake at 350° for 18 to 20 minutes, or until golden brown.
Serve pinwheels with warm pizza sauce, if desired, or just eat as they come out of oven.
Makes 16.
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