Pepperoni Pasta
Pepperoni Pasta is an moderately easy dinner. Made with 1 lb. spaghetti noodles, 1/4 c. vegetable oil, 1 large onion, sliced, 1/2 lb. pepperoni, sliced and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pasta.
Heat oil over medium heat, add onion, garlic, pepperoni and peppers and cook 5 minutes.
Add tomatoes, oregano and salt; cook 5 minutes, stirring occasionally.
Uncover during the last minute to thicken sauce.
Drain pasta and serve with sauce.
Sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
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