Pepperoni Pasta
Pepperoni Pasta is an moderately easy dinner. Made with 1 large onion sliced, 2 cloves garlic, minced, 2 medium green peppers, cut into strips, 1/2 lb. pepperoni sliced and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, garlic, green pepper, and pepperoni in oil in a skillet for 5 minutes.
Add tomatoes, oregano, and salt.
Cover and cook 5 minutes, stirring occasionally.
Uncover and cook 1 minute to thicken.
Spoon sauce over spaghetti and sprinkle with parmesan cheese.
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