Pepperoni Loaf
Pepperoni Loaf is an easy dinner. Made with 1 (1 lb.) frozen bread roll, 1 egg, 1/2 c. parmesan cheese, 1/2 lb. pepperoni and 8 oz. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Let bread thaw and rise.
Cut in half.
Mix egg and cheese. Roll out each half.
Spread half of egg mixture onto dough.
Lay out pepperoni and 1/2 of cheese.
Sprinkle with oregano.
Roll dough up jelly roll style.
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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