Pepperoni Frittata
Pepperoni Frittata is an moderately easy dinner. Made with 1/2 c. onion, chopped, 1/2 c. cauliflower, cooked, 2 to 3 tbsp. olive oil, 1/3 c. parmesan cheese, grated and 1 c. zucchini or broccoli, cooked, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In medium skillet, saute onion in oil until tender.
Add zucchini (or broccoli) and cauliflower in bowl.
Beat eggs and cheese until blended.
Add pepperoni.
Pour over vegetables in skillet.
Cook over low heat about 15 minutes until set.
When only surface is moist, run skillet under broiler one minute or until surface is set.
Serve from skillet or on a serving plate.
π· Perfect Pairings
Complete your meal with these
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