Pepperoni Dip
Pepperoni Dip is an easy dinner. Made with 2 (8 oz.) pkg. cream cheese (room temperature), 1 (8 oz.) container sliced pepperoni, 1/2 c. milk, several dashes of tabasco sauce and 1 tbsp. liquid smoke or hickory smoke, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add small amounts of cheese, pepperoni and milk; slowly blend. Refrigerate for 2 hours before serving.
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