Pepperoni Dip
Pepperoni Dip is an moderately easy dinner. Made with 1 large pkg. cream cheese, 1 1/2 c. sour cream, 1 pkg. pepperoni slices, chopped, 4 to 5 green onions, chopped and dash of worcestershire sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sour cream with cream cheese to soften. Add remaining ingredients and mix. Slice top of bread off to make a "lid". Hollow out bread and discard. Fill with mixture. Put lid on and wrap with foil. Bake at 350° to 375° for 1 hour.
Serve on toasted garlic bread slices. (They are usually in big, clear bags in store bakeries.)
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