Pepperoni Bread
Pepperoni Bread is an moderately easy dinner. Made with 1 frozen loaf bread dough, 1/4 tsp. oregano, 1/4 tsp. lawry's season salt, 1/2 tsp. parsley flakes and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Roll dough to a 9 x 12-inch pan (jelly roll pan).
Combine oregano, salt, parsley flakes and garlic powder with melted butter. Brush lightly on dough.
Save a little for top.
Arrange pepperoni on top of dough and cover with cheese.
Roll like a jelly roll, tightly (to look like a French loaf of bread).
Brush with remaining butter.
Bake at 350Β° for 30 minutes on cookie sheet. Cool for 15 minutes before cutting.
Great with spaghetti or served alone with a salad.
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