Pepperoni Bread
Pepperoni Bread is an moderately easy dinner. Made with 1/2 tsp. italian seasoning, pinch of onion salt, pinch of garlic salt, 1/2 tsp. parsley and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients together with a wire whisk.
Spread half down the centers of the loaves of thawed Rhodes bread.
Save the other half, then place a layer of Mozzarella cheese, layer of pepperoni and/or layer of mushrooms and/or layer of green peppers, then a layer of Provolone cheese.
Bring the front of the loaf back and back of the loaf forward.
Pinch together at top of loaf. Pinch ends together and fold under.
Pour remaining half of mixture on top of loaves.
Bake 30 to 35 minutes.
Makes 2 loaves.
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