Pepperoni Bread
Pepperoni Bread is an easy dinner. Made with rhodes italian bread (frozen, pkg. of 2), oregano and garlic to taste, hormel sliced pepperoni and kraft provolone cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw bread separately in plastic bags.
When it is just thawed, it is most pliable.
Roll out 1 loaf Rhodes bread on 13 x 19-inch cookie sheet.
Sprinkle oregano and garlic on dough and cover with slices of pepperoni and then with slices of Provolone cheese.
Begin to roll from bottom right corner.
Coat rolled loaf with oil.
Bake at 425Β° for 20 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment