Pepperoni Bread
Pepperoni Bread is an moderately easy baked good you can prepare in about 1 hour 42 minutes. Made with loaf frozen bread dough, eggs, . oregano, c. grated parmesan cheese and (3 oz.) pkg. sliced pepperoni, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 350Β°.
Grease a cookie sheet with margarine. Let dough thaw and rise until double in size.
Roll dough out flat.
Beat eggs; add oregano and Parmesan cheese.
Spread 3/4 egg mixture all over flattened dough.
Top with shredded cheese and pepperoni slices.
Roll up like a jelly roll; seal edges and ends (be sure they are sealed).
Place on greased pan and spread rest of egg mixture over top.
Bake 30 minutes or until brown.
While hot, brush with margarine on top and sides.
Serve hot.
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