Pepperoni Bread
Pepperoni Bread is an easy dinner. Made with 1 lb. loaf frozen bread dough, 1/2 lb. sandwich pepperoni, thinly sliced, 1/2 lb. yellow american cheese (thin), 1/2 lb. provolone cheese (thin) and 1 egg white, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll dough out into an oblong shape.
Layer pepperoni, American and Provolone cheeses alternately.
Best if cheeses are layed out first, then pepperoni and then cheeses again.
Roll up and seal edges.
Brush with egg white.
Bake at 350Β° for 40 to 45 minutes.
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