Pepperoni Bread

Name: Pepperoni Bread
Prep time: 15 min
Cook time: 40 min
Yield: 10
Ingredients: 1 (1 pound) loaf frozen bread dough, thawed; 1 egg, beaten; 4 ounces sliced pepperoni sausage; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 1/2 teaspoons Italian seasoning

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 10 servings 👁️ 2 views

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 10

Difficulty Medium

🛒 Ingredients

1 (1 pound) loaf frozen bread dough, thawed

1 egg, beaten

4 ounces sliced pepperoni sausage

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 1/2 teaspoons Italian seasoning

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 233

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 540mg 23%

Total Carbohydrate 22.5g 8%

Dietary Fiber 1.9g 7%

Total Sugars 1.9g

Protein 11.4g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a baking sheet.

Roll frozen bread dough out into a rectangle.

Brush dough with beaten egg.

Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.

Sprinkle on the Italian seasoning.

Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.

Bake in preheated oven for 40 minutes, or until golden.