Pepperoni and Cheese Rolls
Pepperoni And Cheese Rolls is an easy dinner. Made with 1 (8 oz.) can crescent rolls, 24 slices pepperoni, 1/2 c. shredded mozzarella cheese and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Heat oven to 375°.
Separate dough in 8 triangles.
Stretch each slightly.
Place 3 slices of pepperoni, slightly overlapping, on center of each triangle.
Top each with 1 tablespoon of cheese. Roll up.
Place rolls, point side down, on ungreased cookie sheet.
Brush rolls with beaten egg.
Bake at 350° for 10 to 14 minutes.
🍷 Perfect Pairings
Complete your meal with these
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