Peppermint Rounds
Peppermint Rounds is an moderately easy dinner. Made with 1 c. butter, softened, 1/2 c. sugar, 1 large egg, 1 tsp. vanilla extract and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
Add egg and vanilla, beating well.
Combine flour and salt; add to butter mixture. Stir in oats and candy.
Cover and chill 1 hour.
Divide dough in half.
Roll each to 1/8-inch thickness on a surface dusted with powdered sugar.
Cut with a 2 1/2-inch cookie cutter; place on greased, foil-lined cookie sheet.
Bake at 350Β° for 8 minutes; remove to wire racks to cool.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment