Peppermint Pie
Peppermint Pie is an easy dinner. Made with 3 egg whites, 6 tbsp. sugar, 1/4 tsp. cream of tartar, 1 baked pie shell, tinted red and peppermint ice cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat egg whites, sugar and cream of tartar until peaks form. Spread thinly over pie shell.
Bake at 300Β° for 15 minutes.
Cool. Fill crust with peppermint ice cream and place in freezer until ready to serve.
Yield
6 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment