Peppermint Fudge
Peppermint Fudge is an moderately easy dinner. Made with 2 1/2 c. sugar, 1/2 c. butter, 2/3 c. evaporated milk (5 oz. can), 7 oz. jar marshmallow cream and 8 oz. pkg. vanilla chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar, butter and evaporated milk.
Boil over medium heat for 5 minutes.
Remove from heat.
Add marshmallow cream and vanilla chips and stir.
Add peppermint candy and stir.
Add a drop or two of red food coloring.
Refrigerate until firm.
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