Pepperidge Farm Casserole
Pepperidge Farm Casserole is an moderately easy dinner. Made with 1 stick butter, 1 1/2 c. pepperidge farm stuffing mix, 2 1/2 c. cooked chicken, 1 can sweet peas, drained and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter; pour over stuffing.
Place 1/2 of stuffing mixture in a large baking dish.
Bone and cut chicken into medium size pieces.
Combine with peas, milk, soup and onion in a saucepan.
Heat to boiling.
Pour over stuffing, then top with remaining stuffing.
Bake at 450Β° for 10 minutes.
Pour 1/2 cup chicken broth over casserole to make if more moist (before baking).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment