Peppered Steak
Peppered Steak is an moderately easy dinner. Made with 1 round tenderized steak, cut in small pieces, 2 tbsp. salad oil, 1 large can tomatoes, 1 medium green pepper, sliced and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown meat in hot oil.
Stir in tomatoes and green pepper. Add soy sauce and seasonings.
Cover; cook for 10 minutes.
Blend cornstarch with consomme; stir into meat mixture.
Cover; simmer for 10 minutes.
Serve over hot rice.
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