Peppered Pan Potatoes
Peppered Pan Potatoes is an moderately easy dinner. Made with 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. dried leaf basil, crumbled, 1/4 tsp. dried leaf thyme, crumbled and 6 tbsp. butter or margarine, melted and divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine salt, pepper, basil and thyme.
Place 2 tablespoons of butter in 10-inch nonstick skillet.
Line the bottom of skillet with overlapping slices of potatoes in circular pattern; sprinkle with part of salt mixture, 2 tablespoons of onion and 4 tablespoons of butter.
π· Perfect Pairings
Complete your meal with these
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