Peppered Pan Potatoes
Peppered Pan Potatoes is an moderately easy dinner you can prepare in just 38 minutes. Made with . salt, . pepper, . dried leaf basil, crumbled, . dried leaf thyme, crumbled and . butter or margarine, melted and divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In small bowl, combine salt, pepper, basil and thyme.
Place 2 tablespoons of butter in 10-inch nonstick skillet.
Line the bottom of skillet with overlapping slices of potatoes in circular pattern; sprinkle with part of salt mixture, 2 tablespoons of onion and 4 tablespoons of butter.
π· Perfect Pairings
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