Peppered Flank Steak
Peppered Flank Steak is an easy dinner. Made with 2 tbsp. dijon mustard, 1 tsp. honey, 1 tsp. black pepper, 1/2 tsp. garlic salt and 1 lb. flank steak, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix 1st
Four ingredients and rub on steak, both sides. Let stand 5 minutes.
Broil or grill.
Slice thinly.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment