Peppered Corn Casserole
Peppered Corn Casserole is an moderately easy dinner. Made with 1 large onion, chopped, 1/2 c. margarine, 1 (16 oz.) can sliced stewed tomatoes with chili peppers or 1 can ro-tel tomatoes, 1 (16 oz.) yellow corn and 1 (16 oz.) white corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and margarine.
(Can be done in microwave; cover with plastic wrap.)
Drain and add tomatoes and corn.
Add creamed corn as is.
Refrigerate 8 hours, if possible.
When casserole is at room temperature, bake 2 hours at 325Β°.
Cover with foil. Serves 12 to 14.
π· Perfect Pairings
Complete your meal with these
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