Peppered Cheese Ball
Peppered Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, softened, 1 bunch green onions (with tops), finely chopped, 1/4 tsp. garlic powder, 2 tsp. black peppercorns, coarsely cracked and 2 tsp. pink peppercorns, coarsely cracked, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Shape mixture into a 5-inch ball.
Combine cracked peppercorns.
Roll cheese ball in mixture until evenly coated.
Wrap in heavy-duty plastic wrap. Chill until firm. Serve with assorted crackers.
Yields one 5-inch cheese ball.
π· Perfect Pairings
Complete your meal with these
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