Peppercorn Bread
Peppercorn Bread is an moderately easy dinner. Made with 4 c. cornmeal, 2 tins cream-style corn, 4 large eggs, 1 1/2 tins evaporated milk and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix dry ingredients together in a large bowl.
Now make a well and pour in cream-style corn, evaporated milk and egg in that order, then mix together.
Pour into greased baking dish 1/2 of the mixture (9 x 12-inches).
Place enough cheese over entire mixture, then scatter onions, chives and sweet peppers over the cheese. Pour in the remaining mixture, then repeat procedure with cheese, onions, chives and peppers.
Bake at 350Β° until done.
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