Pepper, Tomato and Onion Stew

Pepper, Tomato and Onion Stew

⏱️ Ready in 1h 40m πŸ₯„ Prep 20 min πŸ”₯ Cook 1h 20m πŸ‘₯ 4 servings πŸ‘οΈ 26 views

Pepper, Tomato And Onion Stew is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with . tomatoes, peeled and seeded, . salt, divided, c. olive oil, c. unsalted butter and . green peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Cut tomatoes in half; scoop out pulp and reserve for use in other recipes.

Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato shells upside down on paper towels to drain.

Let stand for 30 minutes.

Chop and set aside.

Combine olive oil and butter in a large skillet over medium heat; add green peppers, red peppers, onions and garlic.

Cook, stirring frequently, until onions are translucent.

Add reserved tomatoes and basil.

Reduce heat to low; cover and cook for 10 minutes.

Add remaining salt and pepper.

Increase heat to high and cook, uncovered, until most of the liquid has evaporated, stirring frequently.

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