Pepper, Tomato and Onion Stew
Pepper, Tomato And Onion Stew is an moderately easy soup you can prepare in about 1 hour 40 minutes. Made with . tomatoes, peeled and seeded, . salt, divided, c. olive oil, c. unsalted butter and . green peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut tomatoes in half; scoop out pulp and reserve for use in other recipes.
Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato shells upside down on paper towels to drain.
Let stand for 30 minutes.
Chop and set aside.
Combine olive oil and butter in a large skillet over medium heat; add green peppers, red peppers, onions and garlic.
Cook, stirring frequently, until onions are translucent.
Add reserved tomatoes and basil.
Reduce heat to low; cover and cook for 10 minutes.
Add remaining salt and pepper.
Increase heat to high and cook, uncovered, until most of the liquid has evaporated, stirring frequently.
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