Pepper Steak
Pepper Steak is an impressive dinner. Made with 1 lb. round steak, cut in strips, 1/4 c. olive oil, 1/4 c. soy sauce, 1 tbsp. ground ginger and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak strips in olive oil, soy sauce, ginger and garlic until tender.
Add 3/4 cup water to mixture.
Cook on medium to low flame for about 35 minutes.
Add onions, celery and parsley. Cook for ten minutes on low to medium flame.
Add cornstarch to remaining 1/4 cup water.
Stir into skillet and heat until thickened.
Serve over cooked rice.
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