Pepper Steak
Pepper Steak is an impressive dinner. Made with 1 lb. round steak, 2 tbsp. oil, 1/4 c. chopped onion, minced garlic and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut beef into narrow strips; brown slowly in oil 15 to 20 minutes.
Add onion, garlic, salt and pepper.
Stir, cooking 1 to 2 minutes longer.
Dissolve bouillon cube in the hot water.
Add to meat; cover skillet and simmer 20 to 30 minutes.
Add tomatoes and green pepper; cook 10 minutes longer.
Uncover skillet and combine cornstarch, water and soy sauce.
Mix and bring to a boil. Lower heat and simmer 5 minutes or until thick and clear, stirring constantly.
Serve over hot rice.
Add extra soy sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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