Pepper Steak
Pepper Steak is an impressive dinner. Made with 1/4 c. butter, 1 1/2 lb. round or sirloin steak, 1/2 tsp. garlic salt, 1/4 c. chopped onion and 1 1/2 green peppers, sliced thin strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown beef in butter and garlic salt.
Remove meat and add onion and green peppers and saute 2 to 3 minutes.
Return meat; add tomatoes and bouillon cube.
Simmer about 1 hour.
Blend cornstarch, water, soy sauce, sugar and salt.
Add to mixture and cook, stirring constantly, until thickened.
Reduce heat; stir occasionally 3 minutes.
Sprinkle Cheddar cheese over cooked noodles and cover with beef mixture.
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