Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. beef round steak, 1/2-inch thick, 1 tbsp. shortening, 1 (6 oz.) can tomato sauce, 1/2 medium onion, thinly sliced and 1/2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Trim fat from steak; cut meat into 2 x 1/4-inch strips.
Brown in hot shortening, drain.
Add tomato sauce, onion slices, garlic salt, beef-flavored base, Worcestershire sauce, salt and dash of pepper to browned meat.
Cover tightly and simmer over low heat for 50 minutes.
Stir in green pepper.
Cook, covered, until pepper is tender (6 to 8 minutes).
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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