Pepper Steak
Pepper Steak is an easy dinner. Made with 1 1/2 lb. cube steak, 1 can onion soup, 1 c. water, 1 medium bell pepper, chopped and 1 c. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle steak with salt and pepper.
Dip in flour.
Brown quickly in oil.
Place steak in saucepan, adding onion, water, soup and catsup.
Simmer on low heat for 45 minutes.
If steak is not tender, cook a little longer.
Add bell pepper 15 minutes before removing from heat.
Serve on hot rice.
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