Pepper Steak

Pepper Steak

Pepper Steak is an moderately easy dinner. Made with 2 lb. round steak, cut into strips, 1 tbsp. oil, 1/4 c. soy sauce, 1 beef bouillon cube, crushed and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown steak in oil in skillet.

Place in slow cooker.

Add soy sauce, bouillon cube, garlic, onion, bell pepper and 1 cup water. Cook for 5 to 6 hours or until tender.

Stir in mixture of cornstarch and 1/4 cup water until thickened.

Serve over hot brown rice.

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