Pepper Steak

Pepper Steak is an easy dinner. Made with 1 to 1 1/2 lb. round steak, cut into thin strips, 1 1/4 c. water, 3 bouillon cubes (chicken or beef), 3 large onions, sliced vertically and 3 green peppers, cut in strips, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.