Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 london broil, 2 tsp. unseasoned meat tenderizer, 2 tbsp. instant minced onion, 2 tsp. thyme and 1 bay leaf, crushed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle meat on both sides with tenderizer.
Pierce deeply with fork.
Mix all other ingredients, except peppercorns; let stand for 2 to 3 hours (or overnight), turning every half hour. When ready to grill, pound in peppercorns.
Grill 15 minutes on each side.
Slice diagonally 1/2-inch thick.
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