Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, partially frozen, 1 c. low-sodium beef broth, 3 tbsp. low-sodium soy sauce, 2 packets sweet one and 2 tbsp. vegetable oil, divided, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Slice steak diagonally across the grain into 1/8-inch thick pieces.
In small bowl, combine broth, soy sauce and Sweet One. In large skillet, over medium-high heat, heat 1 tablespoon oil. Add half the beef; stir-fry 2 minutes or until lightly browned. Remove beef from skillet; repeat process with remaining oil and beef.
Remove beef from skillet.
π· Perfect Pairings
Complete your meal with these
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