Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 to 2 lb. round steak, cut into 2 x 7/8-inch strips, 1/2 c. butter, sprinkle of garlic powder, 1/2 c. chopped onions and 2 green peppers, cut into thin strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Add beef to melted butter in skillet.
Sprinkle with garlic. Cook, stirring until browned.
Remove meat.
Add onions and green peppers.
Saute for 2 minutes.
Return meat to pan with tomatoes and bouillon cube.
Simmer for 5 minutes.
Blend cornstarch, water, soy sauce, sugar and salt.
Stir into meat mixture.
Cook until thickened.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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