Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 large center cut round steak, cut into bite size pieces, 1 can beef broth, 1 c. bell pepper, chopped, garlic powder to taste and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle paprika on steak and brown in butter.
Add 1 can beef broth and garlic powder.
Simmer 30 minutes.
Add green onions and peppers.
Combine soy sauce, water and cornstarch.
Add to steak.
Stir until soup thickens.
Take off heat.
Add tomatoes that have been quartered.
Serve over cooked rice.
Cook rice as directed on box for minute rice.
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