Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 tbsp. flour, 1/4 tsp. salt, dash of pepper, 1 1/2 lb. round steak (3/4-inch thick) and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour and seasonings.
Pound into meat with meat hammer or edge of heavy saucer.
In skillet brown meat in shortening.
Pour off fat.
Add soup and ketchup.
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