Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. steak, cut into bite-size pieces, 1/4 c. soy sauce, 2 large green peppers (bite size pieces), cornstarch and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak pieces in hot grease.
Add soy sauce and water. Lay vegetables on top of meat and cook with lid on until almost soft.
Add cornstarch to thicken.
Taste to see if more water is needed and if soy sauce is too salty.
Serve over rice.
Do not add salt or pepper to steak.
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