Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 lb. round steak, 2 cubes bouillon, dissolved in 2 c. water, garlic salt, 2 tbsp. soy sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut steak into pieces; brown in skillet 2 minutes.
Add bouillon, garlic, soy sauce and salt.
Cover and cook 5 minutes. Stir in pepper and onion; cook an additional 2 minutes.
Yields 4 to 6 servings.
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