Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/2 c. flour (enough to cover steaks in), 3 tbsp. shortening, 3 medium slices green pepper and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut steaks into 2-inch strips about 2 or 3 inches long.
Roll in flour and thoroughly brown in shortening.
Add green pepper, Worcestershire sauce, water, onions, salt and pepper.
Cover and cook over low heat for 1 1/2 hours or until meat is tender.
You may add more water.
It makes delicious gravy.
Serve it on steaming hot rice or potatoes.
You can made your own version by adding mushrooms, etc.
One half hour before starting, put tenderizer on meat.
Serves 6.
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