Pepper Steak
Pepper Steak is an impressive dinner. Made with 2 lb. (1/2-inch thick) boneless round steak, 2 tbsp. vegetable oil, 1 c. hot water, 2 tbsp. soy sauce and 1 tsp. molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Partially freeze steak; slice diagonally across grain into 3 x 1/2-inch strips and set aside.
Heat oil in a large skillet; add steak and cook, stirring often, until steak is browned.
Combine 1 cup water, soy sauce, molasses, ginger and garlic; mix well and pour over steak.
Cover and simmer for 30 minutes.
Add onion; cover and simmer for 15 minutes.
Add green peppers and water chestnuts; cover and simmer for 10 minutes.
Combine 1/4 cup water and cornstarch; mix well and add to skillet.
Cook over medium heat, stirring, until smooth and thickened.
Stir in tomatoes.
π· Perfect Pairings
Complete your meal with these
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