Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 to 1/ 1/2 lb. flank steak, cut into thin strips, 1/4 c. oil, 1/2 tsp. garlic, 3 tbsp. soy sauce and 1 tbsp. cornstarch plus 1 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir-fry vegetables in oil until tender-crisp.
Remove from wok or skillet.
Cook steak in oil with seasonings.
When steak is done, add vegetables and stir-fry until hot.
Serve over hot rice.
π· Perfect Pairings
Complete your meal with these
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