Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1/4 c. oil, 1 clove minced garlic, 3 small onions, chopped and pinch of thyme, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Cut meat into strips.
Heat oil; add meat and brown.
Add onions and garlic.
Add other seasonings, tomato purée and water. Cover and simmer until meat is tender, about 1 hour.
Add strips of green peppers and cook 15 minutes longer.
Serve on noodles or rice.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment