Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, cut, 1 can beef broth, celery, chopped (can omit), 1 green pepper (strips) and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak in little oil until it gets tender.
Add broth, vegetables and soy sauce.
Cover and simmer.
Combine 1/4 cup water and cornstarch.
Stir into the meat.
Serve over rice.
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