Pepper Steak
Pepper Steak is an easy dinner. Made with 1 thin strip steak (about 4 oz.), 1 tbsp. butter, 1 tsp. coarsely-crushed peppercorns and salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Trim excess fat from steak and discard.
Press peppercorns into both sides of steak with heel of hand.
Melt butter in pan large enough to hold steak.
When butter is sizzling, brown steak on one side, turn and brown second side.
Reduce heat and finish cooking steak.
(To test, make a small slash with a sharp knife to see if steak is as done as you want it to be.)
Season with salt to taste.
Obviously, makes one serving.
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