Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 lb. round steak, 2 tbsp. butter, 2 cloves crushed garlic, 1 1/2 c. beef broth and 1 c. sliced green onions with tops, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut round steak into strips and brown in butter.
Add garlic and beef broth.
Cover and simmer 30 minutes.
Add green onion and green peppers.
Cover and cook 5 minutes.
Blend cornstarch, water and soy sauce.
Stir into meat, mix and cook until thick (2 minutes).
Add tomatoes and stir gently.
Serve over a bed of rice.
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