Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 1 (1 lb.) boneless chuck steak (1/2 inch thick), 1 tsp. unseasoned meat tenderizer, 2 tbsp. salad oil, 2 medium green peppers and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cut steak into thin strips.
Sprinkle with meat tenderizer. Brown in oil in skillet.
Cut green peppers into thin strips.
Add onion, garlic, green peppers and celery to steak.
Saute for about 2 minutes or until vegetables are partially tender.
Combine cornstarch, beef stock and soy sauce; add to steak mixture.
Cook, stirring, until liquid is slightly thickened and begins to simmer. Add salt and pepper.
Serve immediately over rice.
π· Perfect Pairings
Complete your meal with these
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