Pepper Steak
Pepper Steak is an moderately easy dinner. Made with 2 lb. flank steak, 1 medium onion, 2 tbsp. oil, 1 pkg. mccormick brown gravy mix and 1 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thinly slice steak diagonally.
Brown with onion in oil.
Stir in gravy mix, water and soy sauce.
Stir until thickened.
Cover and simmer 30 minutes.
Add bell peppers, cut in thin strips, and tomato, cut in wedges.
Simmer 10 minutes.
Serve over rice.
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