Pepper Steak
Pepper Steak is an impressive dinner. Made with 2 lb. beef, sliced thin and cut into 2 x 1/8-inch strips, 1/2 c. butter, 1/8 tsp. garlic powder, 1/2 c. chopped onion and 2 green peppers, cut into strips, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Fry beef in the butter and sprinkle with garlic powder.
Cook, stirring slightly, until browned.
Remove meat from pan. Add onion and green pepper.
Saute about 2 minutes.
Return meat to skillet along with tomatoes and bouillon cube.
Simmer about 5 minutes. Blend together the next 5 ingredients.
Stir into the meat mixture and simmer until tender, stirring once in awhile.
Add drained mushrooms a few minutes before serving.
Serve with hot rice and/or chow mein noodles.
π· Perfect Pairings
Complete your meal with these
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